Here at Lake Arenal Hotel and Brewery, we have a commitment to healthy, fresh food. The hotel grounds include a 15-acre organic farm, which supplies as much as possible of the ingredients for the delicious food in our restaurant, including freshly made milk and cheese from our cows. Our menu includes classic Costa Rican options, such as the typical mixed plate known as a casado, as well as our take on comforting, nutritious dishes from around the world. We are accommodating to all dietary restrictions and preferences. There’s something for everyone!
Every day from 11:00 am to 10:00 pm
scrambled eggs with mild salsa atop a lightly fried tortilla. A pineapple and papaya chutney. Gallo pinto (a rice and beans combination). Grilled halloumi. Watermelon and papaya. A side of toast.
Hamburger and fries
A toasted poppy seed bun with melted cheese layered with a fresh tomato slice, lettuce, a pickle, caramelized onions, crispy bacon, and of course, a thick juicy beef patty. This meal comes with lightly salted, deliciously crunchy fries, and a side of garlic aioli and ketchup.
Casado de pollo a la parrilla
A hearty piece of grilled chicken, accompanied by sweet plantains, gallo pinto< (a rice and beans combination), grilled halloumi, and a green salad.
Pollo y ensalada
A tender piece of marinated and grilled chicken accompanied by a light green salad with greens, corn, beets, cucumber, and carrots.
A plate of spaghetti topped with rich bolognese: red sauce, ground beef, and spices combined delightfully.
4 corn tortillas filled with tender braised and marinated pork, fresh cilantro, and onions. This meal comes with a side of fresh pico de gallo, a mild avocado salsa, and a spicy green salsa. Watch out, it’s hot!
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